Here is another dairy-free what I eat in a day! Breakfast For breakfast I had a bagel with Pure dairy-free spread and a glass of orange juice. Lunch For lunch I had two slices of wholemeal toast and scrambled egg. To make the scrambled egg I used Oatly and Pure dairy-free spread. I also tried… Continue reading Dairy-free: What I eat in a day
Chicken noodle soup
This soup is easy to make and delicious. You can easily adjust the amount of garlic and ginger, depending on your taste preferences. It is important to use a nicely flavoured chicken stock. Serves: 2 Ingredients 1 chicken breast 1 medium sized carrot, finely sliced 1 large garlic clove, crushed 2 tsp grated, fresh ginger… Continue reading Chicken noodle soup
Dairy-free what I eat in a day
This is another what I eat in a day. It is actually from a while ago but I have been unable to post it until now. Breakfast For breakfast I tried to re-create a breakfast I regularly had while on holiday in Germany. It used quark though, which is obviously dairy so I tried replacing… Continue reading Dairy-free what I eat in a day
Creole Chicken Salad with Balsamic Dressing
A delicious and easy chicken salad perfect for a light dinner on a warm day. You can also serve with homemade potato wedges for a more filling meal. Serves: 2 Ingredients For the chicken salad: 2 chicken breasts, cut into bite-sized pieces 3 tbsp olive oil 2 tsp creole seasoning (you can also use Cajun… Continue reading Creole Chicken Salad with Balsamic Dressing
Dairy free: What I eat in a day
Here I share another dairy free: what I eat in a day. Breakfast Soon after I woke I had two chocolate weetabix with Oatly and topped with strawberries and a small glass of orange juice for breakfast. Lunch For lunch I had a Knorr pasta sauce mix. I normally do not buy these because they… Continue reading Dairy free: What I eat in a day
Pasta salad with chicken
This pasta salad is easy to make and very delicious! Perfect for a warm day. Most importantly it’s completely dairy free yet still full of flavour. Serves: 2 Ingredients 1 chicken breast, cut into thin strips 160g of pasta 200g of cherry tomatoes, cut in half 2 garlic gloves, minced 1 sweet pepper, finely chopped… Continue reading Pasta salad with chicken
S’mores
While these aren’t traditional s’mores, they are pretty close and are a nice, quick dairy-free dessert. Just make sure to use dairy-free digestive biscuits! I used Tesco Everyday Value, which are dairy free. Serves: 4 s’mores Ingredients 4 dairy-free digestive biscuits 8 marshmallows 4 squares dark, dairy-free chocolate (I used Lindt 70% cocoa dark chocolate)… Continue reading S’mores
Dairy-free and egg-free muffins
These muffins are dairy free and egg free. I use bananas as an egg substitute and I think they turned out well. Serves: approximately 9 muffins Ingredients 2 ripe, medium/large bananas 45g dairy-free spread, melted (I used Pure) 60g honey 1 tbsp peanut butter 165g self raising flour 15g unsweetened cocoa powder 1/2 tsp +… Continue reading Dairy-free and egg-free muffins
Dairy-free Favourites
I thought I would share some of my favourite dairy-free products from three different brands. Lazy Day Foods I had previously shared the Free From millionaire’s shortbread from the Lazy Day Foods brand. I decided to try another option from them, including the Free From rocky road. I really enjoyed these as well. I am… Continue reading Dairy-free Favourites
Dairy-free Korma Review
Most Indian curry options seem to contain dairy. This range from Meridian, however, is free from dairy and made using coconut cream. Meridian offer a range of free from Indian curry options, including this korma cooking sauce. I have been able to find it in Holland and Barrett or Sainsbury’s and the price ranges from… Continue reading Dairy-free Korma Review