Dairy-free and egg-free muffins

These muffins are dairy free and egg free. I use bananas as an egg substitute and I think they turned out well. Serves: approximately 9 muffins Ingredients 2 ripe, medium/large bananas 45g dairy-free spread, melted (I used Pure) 60g honey 1 tbsp peanut butter 165g self raising flour 15g unsweetened cocoa powder 1/2 tsp +… Continue reading Dairy-free and egg-free muffins